K-5 Lunch Menu

Monday Tuesday Wednesday Thursday Friday
Nov 1
PIZZA VARIETY HOMEMADE
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 4
MANAGER'S CHOICE #1 K-8
POTATOES, OVEN ROASTED WEDGES
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
KETCHUP
MUSTARD
RELISH, PICKLE
Nov 5
REFRIED BEANS & RICE FOR BURRITO K-8
TORTILLA, 8"
CORN
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
SALSA, RED
Nov 6
PORK, ROASTED AND PULLED
BUN, WHOLE GRAIN, ROUND
COLESLAW
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
BBQ SAUCE, HOMEMADE
BBQ SAUCE, CHIPOTLE, CONDIMENT
HOT SAUCE, FRANK'S RED
Nov 7
SPAGHETTI PASTA
MARINARA FOR SPAGHETTI & MEATBALLS K-8
MEATBALLS FOR SPAGHETTI K-8
GARLIC BREAD STICKS
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 8
FIESTA NACHOS K-8
REFRIED BEANS, SMOOTH SANTIAGO
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
SALSA, RED
Nov 11
POTATO BOWL
POTATO BOWL - GRAVY
DINNER ROLL, WHOLE GRAIN
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
Nov 12
ENCHILADA CHICKEN & CHEESE FILLING
TORTILLA, 8"
CHEESY CHICKEN FILLING FOR QUESADILLA
RICE, VARIETY
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
SALSA, RED
Nov 13
ROASTED CHICKEN
POTATOES, OVEN ROASTED WEDGES
DINNER ROLL, WHOLE GRAIN
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
BROWNIE, WHOLE GRAIN RICH
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
BBQ SAUCE, CHIPOTLE, CONDIMENT
HOT SAUCE, FRANK'S RED
SOUTHWEST SPICE RUB
Nov 14
SAMURAI RICE BOWL K-8
BROCCOLI, OVEN ROASTED, FLORET
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 15
BRONCO BURGER PATTY
BUN, WHOLE GRAIN, ROUND
FRENCH FRIES, SPIRAL
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Nov 18
RAVIOLI, CHEESE, WG RICH, K-8
GREEN BEANS, ROASTED PARMESAN
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
GARLIC BREAD STICKS
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
COOKIE, WHOLE GRAIN, BAKE&SERV
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 19
TACO SPAGHETTI
CORN
CHIPS, TORTILLA, WHOLE GRAIN RICH
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
SALSA, RED
Nov 20
GRILLED CHEESE
SOUP, CHICKEN NOODLE
SOUP, TOMATO
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 21
HOMESTYLE TURKEY GRAVY K-8
POTATO, MASHED
GREEN BEANS, ROASTED PARMESAN
DINNER ROLL, WHOLE GRAIN
BREAD STUFFING
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
PUMPKIN COOKIES
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 22
PIZZA VARIETY HOMEMADE
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Nov 25
Nov 26
Nov 27
Nov 28
Nov 29
Oct 28, 2019

Nutrients

Friday, November 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 385 7.31 1035.25 15.13 36.47 6.30 25.85
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 1, 2019

Recipes Allergens
PIZZA VARIETY HOMEMADE Gluten, Milk, Sesame, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 4, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MANAGER'S CHOICE #1 K-8 346 5.75 748.80 16.71 30.21 3.09 18.57
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
RELISH, PICKLE 25 0.00 140.00 0.00 6.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 4, 2019

Recipes Allergens
MANAGER'S CHOICE #1 K-8 Egg, Gluten, Milk, Sesame, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 5, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
REFRIED BEANS & RICE FOR BURRITO K-8 245 6.26 466.52 10.77 25.30 5.62 12.45
TORTILLA, 8" 130 1.00 340.00 3.00 22.00 1.00 3.00
CORN 72 0.65 95.14 1.44 15.03 1.55 2.19
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 5, 2019

Recipes Allergens
REFRIED BEANS & RICE FOR BURRITO K-8 Milk
TORTILLA, 8" Gluten, Soy
CORN Milk
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
COOKIE, WHOLE GRAIN, BAKE&SERV Egg, Gluten, Milk, Nuts, Peanut, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy
RANCH, CHIPOTLE BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 6, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PORK, ROASTED AND PULLED 145 3.03 37.62 8.25 0.16 0.04 16.66
BUN, WHOLE GRAIN, ROUND 140 0.00 240.00 1.50 26.00 3.00 6.00
COLESLAW 121 1.88 169.40 11.26 4.23 0.98 *0.50
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
BBQ SAUCE, HOMEMADE 33 0.00 223.04 0.03 7.96 0.05 0.03
BBQ SAUCE, CHIPOTLE, CONDIMENT 18 0.00 129.65 0.01 4.44 0.02 0.02
HOT SAUCE, FRANK'S RED 0 0.00 190.00 0.00 0.00 0.00 *N/A*

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 6, 2019

Recipes Allergens
BUN, WHOLE GRAIN, ROUND Gluten, Soy
COLESLAW Egg, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy
BBQ SAUCE, HOMEMADE Gluten, Soy
BBQ SAUCE, CHIPOTLE, CONDIMENT Gluten, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
SPAGHETTI PASTA 110 0.00 10.16 0.55 22.00 1.65 3.85
MARINARA FOR SPAGHETTI & MEATBALLS K-8 39 0.38 124.34 1.14 6.68 1.65 1.14
MEATBALLS FOR SPAGHETTI K-8 115 1.60 134.33 7.04 3.84 0.64 10.24
GARLIC BREAD STICKS 91 0.95 67.66 2.60 14.18 1.52 3.04
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 7, 2019

Recipes Allergens
SPAGHETTI PASTA Egg, Gluten
MEATBALLS FOR SPAGHETTI K-8 Gluten, Soy
GARLIC BREAD STICKS Egg, Gluten, Milk, Sesame, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FIESTA NACHOS K-8 336 8.65 795.49 18.73 23.79 3.59 17.84
REFRIED BEANS, SMOOTH SANTIAGO 150 0.52 555.23 1.61 25.83 8.44 8.45
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 8, 2019

Recipes Allergens
FIESTA NACHOS K-8 Milk
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 11, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
POTATO BOWL 329 7.75 467.70 14.98 26.43 2.38 23.08
POTATO BOWL - GRAVY 57 1.42 311.84 2.13 8.50 0.00 0.00
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 11, 2019

Recipes Allergens
POTATO BOWL Milk
POTATO BOWL - GRAVY Egg, Gluten, Milk, Soy
DINNER ROLL, WHOLE GRAIN Egg, Gluten, Milk, Sesame, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy
RANCH, CHIPOTLE BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 12, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
ENCHILADA CHICKEN & CHEESE FILLING 276 9.05 614.93 16.13 9.25 1.05 24.32
TORTILLA, 8" 130 1.00 340.00 3.00 22.00 1.00 3.00
CHEESY CHICKEN FILLING FOR QUESADILLA 218 7.56 345.60 13.75 3.50 0.18 20.68
RICE, VARIETY 134 1.02 151.19 4.62 20.19 1.66 3.27
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 12, 2019

Recipes Allergens
ENCHILADA CHICKEN & CHEESE FILLING Milk
TORTILLA, 8" Gluten, Soy
CHEESY CHICKEN FILLING FOR QUESADILLA Milk
TORTILLA, 8" Gluten, Soy
RICE, VARIETY Egg, Milk, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy
RANCH, CHIPOTLE BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 13, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
ROASTED CHICKEN 183 3.33 281.67 10.00 1.67 0.00 18.33
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
BROWNIE, WHOLE GRAIN RICH 100 0.75 65.00 3.50 16.00 1.00 1.50
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
BBQ SAUCE, CHIPOTLE, CONDIMENT 18 0.00 129.65 0.01 4.44 0.02 0.02
HOT SAUCE, FRANK'S RED 0 0.00 190.00 0.00 0.00 0.00 *N/A*
SOUTHWEST SPICE RUB 4 0.02 165.07 0.12 0.75 0.21 0.11

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 13, 2019

Recipes Allergens
ROASTED CHICKEN Soy
DINNER ROLL, WHOLE GRAIN Egg, Gluten, Milk, Sesame, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
BROWNIE, WHOLE GRAIN RICH Egg, Gluten, Milk, Nuts, Peanut, Sesame, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy
RANCH, CHIPOTLE BUTTERMILK Egg, Soy
BBQ SAUCE, CHIPOTLE, CONDIMENT Gluten, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 14, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
SAMURAI RICE BOWL K-8 242 1.84 752.20 9.40 26.55 1.88 13.20
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 14, 2019

Recipes Allergens
SAMURAI RICE BOWL K-8 Gluten, Sesame, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 15, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO BURGER PATTY 166 4.91 394.00 11.06 1.23 0.90 13.63
BUN, WHOLE GRAIN, ROUND 140 0.00 240.00 1.50 26.00 3.00 6.00
FRENCH FRIES, SPIRAL 150 1.00 420.00 7.00 21.00 2.00 2.00
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 15, 2019

Recipes Allergens
BRONCO BURGER PATTY Soy
BUN, WHOLE GRAIN, ROUND Gluten, Soy
FRENCH FRIES, SPIRAL Gluten, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy
MAYONNAISE Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, November 18, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
RAVIOLI, CHEESE, WG RICH, K-8 148 1.27 257.22 3.29 19.63 2.05 8.97
GREEN BEANS, ROASTED PARMESAN 85 0.80 83.12 5.84 6.61 2.21 1.80
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
GARLIC BREAD STICKS 91 0.95 67.66 2.60 14.18 1.52 3.04
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Monday, November 18, 2019

Recipes Allergens
RAVIOLI, CHEESE, WG RICH, K-8 Egg, Gluten, Milk
GREEN BEANS, ROASTED PARMESAN Milk
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
GARLIC BREAD STICKS Egg, Gluten, Milk, Sesame, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
COOKIE, WHOLE GRAIN, BAKE&SERV Egg, Gluten, Milk, Nuts, Peanut, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, November 19, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
TACO SPAGHETTI 310 5.88 587.92 12.21 30.70 4.00 19.91
CORN 72 0.65 95.14 1.44 15.03 1.55 2.19
CHIPS, TORTILLA, WHOLE GRAIN RICH 142 3.04 151.87 7.09 17.21 1.01 2.02
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Tuesday, November 19, 2019

Recipes Allergens
TACO SPAGHETTI Egg, Gluten, Milk
CORN Milk
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy
RANCH, CHIPOTLE BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, November 20, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
GRILLED CHEESE 403 13.50 790.26 23.70 32.29 2.04 16.07
SOUP, CHICKEN NOODLE 130 1.97 178.70 4.28 11.90 1.34 10.15
SOUP, TOMATO 66 1.93 106.97 3.12 7.63 0.68 1.86
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Wednesday, November 20, 2019

Recipes Allergens
GRILLED CHEESE Gluten, Milk, Soy
SOUP, CHICKEN NOODLE Egg, Gluten, Milk
SOUP, TOMATO Gluten, Milk
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, November 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOMESTYLE TURKEY GRAVY K-8 166 4.84 407.32 8.18 11.66 0.33 10.06
POTATO, MASHED 134 1.05 295.81 2.74 23.87 2.17 2.17
GREEN BEANS, ROASTED PARMESAN 85 0.80 83.12 5.84 6.61 2.21 1.80
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
BREAD STUFFING 148 2.94 217.88 5.32 21.10 1.63 4.61
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
PUMPKIN COOKIES 122 1.93 100.36 3.37 21.25 1.09 2.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Thursday, November 21, 2019

Recipes Allergens
HOMESTYLE TURKEY GRAVY K-8 Gluten, Milk
POTATO, MASHED Milk
GREEN BEANS, ROASTED PARMESAN Milk
DINNER ROLL, WHOLE GRAIN Egg, Gluten, Milk, Sesame, Soy
BREAD STUFFING Gluten, Milk, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
PUMPKIN COOKIES Egg, Gluten, Milk
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

Close Allergens


NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, November 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 385 7.31 1035.25 15.13 36.47 6.30 25.85
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 570 4.01 742.82 20.68 72.74 13.64 *25.50
SALAD BAR SIDE K-8 224 1.91 342.02 8.74 26.51 6.78 *10.70
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Allergens

Friday, November 22, 2019

Recipes Allergens
PIZZA VARIETY HOMEMADE Gluten, Milk, Sesame, Soy
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ Gluten, Peanut, Soy
SALAD BAR MEAL K-8 Egg, Fish, Gluten, Milk, Sesame, Soy
SALAD BAR SIDE K-8 Egg, Fish, Gluten, Milk, Soy
MILK,VARIETY, UNFLAVORED Milk
MILK,VARIETY, FLAVORED Milk
RANCH, BUTTERMILK Egg, Soy

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NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.