6-8 Lunch Menu

Monday Tuesday Wednesday Thursday Friday
Oct 1
BEAN BURRITO K-8
CORN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION HAM
COOKIE, WHOLE GRAIN, BAKE&SERV
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
SALSA, RED
JALAPENOS, SLICED
OLIVES, BLACK, SLICED
Oct 2
PORK SANDWICH
COLESLAW
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION HAM
PIZZA VARIETY DELIVERY
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
MUSTARD
MAYONNAISE
PICKLE SLICES
BBQ SAUCE, CHIPOTLE, CONDIMENT
BBQ SAUCE, HOMEMADE
HOT SAUCE, FRANK'S RED
Oct 3
SPAGHETTI & MEATBALLS K-8
GARLIC BREAD STICKS
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION HAM
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
KETCHUP
Oct 4
FIESTA NACHOS K-8
REFRIED BEANS, SMOOTH SANTIAGO
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION HAM
PIZZA VARIETY DELIVERY
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
SALSA, RED
JALAPENOS, SLICED
Oct 7
POTATO BOWL
DINNER ROLL, WHOLE GRAIN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Oct 8
ENCHILADAS, CHICKEN
QUESADILLA, CHICKEN
RICE, VARIETY
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
SALSA, RED
JALAPENOS, SLICED
OLIVES, BLACK, SLICED
Oct 9
ROASTED CHICKEN
BROCCOLI, OVEN ROASTED, FLORET
DINNER ROLL, WHOLE GRAIN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
BROWNIE, WHOLE GRAIN RICH
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
PIZZA VARIETY DELIVERY
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
BBQ SAUCE, CHIPOTLE, CONDIMENT
HOT SAUCE, FRANK'S RED
SOUTHWEST SPICE RUB
Oct 10
SAMURAI RICE BOWL K-8
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
PIZZA VARIETY DELIVERY
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
Oct 11
BRONCO BURGER
BRONCO CHEESEBURGER
FRENCH FRIES, SPIRAL
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
PIZZA VARIETY DELIVERY
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Oct 14
Oct 15
Oct 16
Oct 17
BAKED POTATO WITH BEEFY NACHO SAUCE
GOLDFISH CRACKERS, WHOLE GRAIN, 1 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TUNA
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
Oct 18
PIZZA VARIETY HOMEMADE
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TUNA
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
PICKLE SLICES
Oct 21
CHEESY PINWHEEL
GREEN BEANS, ROASTED PARMESAN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
BROWNIE, WHOLE GRAIN RICH
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
YOGURT PARFAIT
PIZZA VARIETY DELIVERY
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
ITALIAN DRESSING
RANCH, BUTTERMILK
MAYONNAISE
MUSTARD
PICKLE SLICES
Oct 22
FRITO CHILI PIE K-8
CORN
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
YOGURT PARFAIT
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
KETCHUP
MUSTARD
MAYONNAISE
PICKLE SLICES
SALSA, RED
JALAPENOS, SLICED
OLIVES, BLACK, SLICED
Oct 23
HOT DIGGITY DOG
BEANS, BAKED
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
YOGURT PARFAIT
PIZZA VARIETY DELIVERY
MILK,VARIETY, FLAVORED
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
RELISH, PICKLE
Oct 24
BREAKFAST FOR LUNCH
POTATOES, OVEN ROASTED WEDGES
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
YOGURT PARFAIT
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
FRUIT JUICE,100% ASSORTED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
SYRUP,PANCAKE
Oct 25
BRONCO BURGER
BRONCO CHEESEBURGER
TATOR TOTS
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
YOGURT PARFAIT
PIZZA VARIETY DELIVERY
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Oct 28
CHICKEN ALFREDO K-8
BROCCOLI, OVEN ROASTED, FLORET
GARLIC BREAD STICKS
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
PIZZA VARIETY DELIVERY
MILK,VARIETY, FLAVORED
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
MUSTARD
KETCHUP
PICKLE SLICES
Oct 29
BEEF CRUNCHY TACOS
RICE, VARIETY
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
KETCHUP
MUSTARD
MAYONNAISE
PICKLE SLICES
SALSA, RED
JALAPENOS, SLICED
OLIVES, BLACK, SLICED
Oct 30
MAC & CHEESE W/SMOKIES K-8
GREEN BEANS, GARLIC
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
PIZZA VARIETY DELIVERY
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MUSTARD
MAYONNAISE
PICKLE SLICES
Oct 31
HOMESTYLE TURKEY GRAVY K-8
DINNER ROLL, WHOLE GRAIN
POTATO, MASHED
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SANDWICH OPTION TURKEY
BRONCO BURGER
BRONCO CHEESEBURGER
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
ITALIAN DRESSING
RANCH, BUTTERMILK
KETCHUP
MUSTARD
MAYONNAISE
PICKLE SLICES
Aug 6, 2019

Nutrients

Tuesday, October 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEAN BURRITO K-8 345 7.47 679.26 14.17 41.01 4.37 13.20
CORN 72 0.65 95.14 1.44 15.03 1.55 2.19
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION HAM 281 5.64 765.33 11.28 31.28 2.00 19.20
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42
JALAPENOS, SLICED 4 0.00 360.80 0.00 0.41 0.00 0.00
OLIVES, BLACK, SLICED 30 0.00 99.56 2.49 0.50 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 2, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PORK SANDWICH 285 3.03 277.62 9.75 26.16 3.04 22.66
COLESLAW 121 1.88 169.40 11.26 4.23 0.98 *0.50
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION HAM 281 5.64 765.33 11.28 31.28 2.00 19.20
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
BBQ SAUCE, CHIPOTLE, CONDIMENT 18 0.00 129.65 0.01 4.44 0.02 0.02
BBQ SAUCE, HOMEMADE 33 0.00 223.04 0.03 7.96 0.05 0.03
HOT SAUCE, FRANK'S RED 0 0.00 190.00 0.00 0.00 0.00 *N/A*

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 3, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
SPAGHETTI & MEATBALLS K-8 263 2.06 259.19 8.43 32.06 3.97 15.10
GARLIC BREAD STICKS 91 0.95 67.66 2.60 14.18 1.52 3.04
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION HAM 281 5.64 765.33 11.28 31.28 2.00 19.20
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 4, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FIESTA NACHOS K-8 336 8.65 795.49 18.73 23.79 3.59 17.84
REFRIED BEANS, SMOOTH SANTIAGO 90 0.94 300.73 2.40 13.24 3.94 3.95
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION HAM 281 5.64 765.33 11.28 31.28 2.00 19.20
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42
JALAPENOS, SLICED 4 0.00 360.80 0.00 0.41 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
POTATO BOWL 378 7.75 751.20 15.69 34.94 2.38 23.08
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
ENCHILADAS, CHICKEN 406 10.05 954.93 19.13 31.25 2.05 27.32
QUESADILLA, CHICKEN 348 8.56 685.60 16.75 25.50 1.18 23.68
RICE, VARIETY 134 1.06 146.91 4.62 20.20 1.66 3.27
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42
JALAPENOS, SLICED 4 0.00 360.80 0.00 0.41 0.00 0.00
OLIVES, BLACK, SLICED 30 0.00 99.56 2.49 0.50 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 9, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
ROASTED CHICKEN 183 3.33 281.67 10.00 1.67 0.00 18.33
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
BROWNIE, WHOLE GRAIN RICH 100 0.75 65.00 3.50 16.00 1.00 1.50
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
BBQ SAUCE, CHIPOTLE, CONDIMENT 18 0.00 129.65 0.01 4.44 0.02 0.02
HOT SAUCE, FRANK'S RED 0 0.00 190.00 0.00 0.00 0.00 *N/A*
SOUTHWEST SPICE RUB 4 0.02 165.07 0.12 0.75 0.21 0.11

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 10, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
SAMURAI RICE BOWL K-8 235 1.84 745.72 8.74 25.89 1.88 12.55
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 11, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
FRENCH FRIES, SPIRAL 150 1.00 420.00 7.00 21.00 2.00 2.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 17, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BAKED POTATO WITH BEEFY NACHO SAUCE 422 8.39 853.86 16.48 46.00 4.38 24.37
GOLDFISH CRACKERS, WHOLE GRAIN, 1 OZ 100 0.50 170.45 4.01 14.04 1.00 2.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TUNA 364 3.48 479.76 18.11 31.49 3.41 20.00
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 18, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 393 7.58 1035.25 15.98 36.47 6.30 25.97
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TUNA 364 3.48 479.76 18.11 31.49 3.41 20.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHEESY PINWHEEL 302 4.50 581.24 9.68 33.44 3.91 18.91
GREEN BEANS, ROASTED PARMESAN 85 0.80 83.12 5.84 6.61 2.21 1.80
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
BROWNIE, WHOLE GRAIN RICH 100 0.75 65.00 3.50 16.00 1.00 1.50
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FRITO CHILI PIE K-8 436 7.16 658.44 24.46 40.27 6.14 15.86
CORN 72 0.65 95.14 1.44 15.03 1.55 2.19
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42
JALAPENOS, SLICED 4 0.00 360.80 0.00 0.41 0.00 0.00
OLIVES, BLACK, SLICED 30 0.00 99.56 2.49 0.50 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 23, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT DIGGITY DOG 410 10.00 1120.00 25.50 27.00 3.00 17.00
BEANS, BAKED 226 0.14 420.09 0.64 49.33 6.40 7.57
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
RELISH, PICKLE 25 0.00 140.00 0.00 6.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 24, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BREAKFAST FOR LUNCH 386 7.93 681.71 20.54 29.40 0.00 19.17
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
SYRUP,PANCAKE 46 0.00 16.09 0.00 12.06 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 25, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
TATOR TOTS 156 1.20 371.34 7.19 19.17 2.40 2.40
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 28, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN ALFREDO K-8 280 3.28 353.00 7.65 29.33 3.84 27.57
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
GARLIC BREAD STICKS 91 0.95 67.66 2.60 14.18 1.52 3.04
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEEF CRUNCHY TACOS 346 7.03 514.55 17.90 28.37 5.89 17.73
RICE, VARIETY 134 1.06 146.91 4.62 20.20 1.66 3.27
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42
JALAPENOS, SLICED 4 0.00 360.80 0.00 0.41 0.00 0.00
OLIVES, BLACK, SLICED 30 0.00 99.56 2.49 0.50 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MAC & CHEESE W/SMOKIES K-8 339 8.86 898.46 19.57 25.11 1.75 15.92
GREEN BEANS, GARLIC 61 1.07 49.41 3.19 6.51 2.19 1.55
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
PIZZA VARIETY DELIVERY 270 3.53 520.77 8.51 30.29 3.26 19.03
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 31, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOMESTYLE TURKEY GRAVY K-8 166 4.84 407.32 8.18 11.66 0.33 10.06
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
POTATO, MASHED 134 1.05 295.81 2.74 23.87 2.17 2.17
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SANDWICH OPTION TURKEY 290 4.00 805.00 9.00 29.00 2.00 23.00
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.