K-5 Lunch Menu

Monday Tuesday Wednesday Thursday Friday
Sep 2
Sep 3
ENCHILADAS, CHICKEN
QUESADILLA, CHICKEN
RICE, VARIETY
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
SALSA, RED
Sep 4
ROASTED CHICKEN
BROCCOLI, OVEN ROASTED, FLORET
DINNER ROLL, WHOLE GRAIN
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
BROWNIE, WHOLE GRAIN RICH
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
BBQ SAUCE, CHIPOTLE, CONDIMENT
HOT SAUCE, FRANK'S RED
SOUTHWEST SPICE RUB
Sep 5
SAMURAI RICE BOWL K-8
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 6
BRONCO BURGER
FRENCH FRIES, SPIRAL
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Sep 9
RAVIOLI, CHEESE, WG RICH, K-8
GREEN BEANS, ROASTED PARMESAN
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
GARLIC BREAD STICKS
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
COOKIE, WHOLE GRAIN, BAKE&SERV
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 10
TACO SPAGHETTI
CORN
CHIPS, TORTILLA, WHOLE GRAIN RICH
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
RANCH, CHIPOTLE BUTTERMILK
ITALIAN DRESSING
SALSA, RED
Sep 11
GRILLED CHEESE
SOUP, CHICKEN NOODLE
SOUP, TOMATO
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 12
BAKED POTATO WITH BEEFY NACHO SAUCE
GOLDFISH CRACKERS, WHOLE GRAIN, 1 OZ
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 13
PIZZA VARIETY HOMEMADE
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 16
Sep 17
Sep 18
HOT DIGGITY DOG
BEANS, BAKED
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
KETCHUP
MUSTARD
RELISH, PICKLE
Sep 19
BREAKFAST FOR LUNCH
POTATOES, OVEN ROASTED WEDGES
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
FRUIT JUICE,100% ASSORTED
RANCH, BUTTERMILK
ITALIAN DRESSING
SYRUP, PANCAKE AND WAFFLE
Sep 20
BRONCO CHEESEBURGER
TATOR TOTS
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR SIDE K-8
SALAD BAR MEAL K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, FLAVORED
MILK,VARIETY, UNFLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
MAYONNAISE
KETCHUP
MUSTARD
PICKLE SLICES
Sep 23
CHICKEN ALFREDO K-8
BROCCOLI, OVEN ROASTED, FLORET
GARLIC BREAD STICKS
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
COOKIE, WHOLE GRAIN, BAKE&SERV
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 24
BEEF CRUNCHY TACOS
RICE, VARIETY
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
RANCH, CHIPOTLE BUTTERMILK
SALSA, RED
Sep 25
MAC & CHEESE W/SMOKIES K-8
GREEN BEANS, GARLIC
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 26
HOMESTYLE TURKEY GRAVY K-8
DINNER ROLL, WHOLE GRAIN
POTATO, MASHED
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 27
PIZZA VARIETY HOMEMADE
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
Sep 30
MANAGER'S CHOICE #1 K-8
POTATOES, OVEN ROASTED WEDGES
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ
SALAD BAR MEAL K-8
SALAD BAR SIDE K-8
FRUIT, VARIETY 1/2 CUP
MILK,VARIETY, UNFLAVORED
MILK,VARIETY, FLAVORED
RANCH, BUTTERMILK
ITALIAN DRESSING
KETCHUP
MUSTARD
RELISH, PICKLE
Aug 6, 2019

Nutrients

Tuesday, September 3, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
ENCHILADAS, CHICKEN 406 10.05 954.93 19.13 31.25 2.05 27.32
QUESADILLA, CHICKEN 348 8.56 685.60 16.75 25.50 1.18 23.68
RICE, VARIETY 134 1.06 146.91 4.62 20.20 1.66 3.27
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 4, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
ROASTED CHICKEN 183 3.33 281.67 10.00 1.67 0.00 18.33
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
BROWNIE, WHOLE GRAIN RICH 100 0.75 65.00 3.50 16.00 1.00 1.50
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
BBQ SAUCE, CHIPOTLE, CONDIMENT 18 0.00 129.65 0.01 4.44 0.02 0.02
HOT SAUCE, FRANK'S RED 0 0.00 190.00 0.00 0.00 0.00 *N/A*
SOUTHWEST SPICE RUB 4 0.02 165.07 0.12 0.75 0.21 0.11

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 5, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
SAMURAI RICE BOWL K-8 235 1.84 745.72 8.74 25.89 1.88 12.55
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 6, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO BURGER 306 4.91 634.00 12.56 27.23 3.90 19.63
FRENCH FRIES, SPIRAL 150 1.00 420.00 7.00 21.00 2.00 2.00
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 9, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
RAVIOLI, CHEESE, WG RICH, K-8 137 1.16 225.52 2.98 17.79 1.60 8.65
GREEN BEANS, ROASTED PARMESAN 85 0.80 83.12 5.84 6.61 2.21 1.80
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
GARLIC BREAD STICKS 91 0.95 67.66 2.60 14.18 1.52 3.04
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 10, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
TACO SPAGHETTI 309 5.85 651.12 12.15 30.66 4.03 19.82
CORN 72 0.65 95.14 1.44 15.03 1.55 2.19
CHIPS, TORTILLA, WHOLE GRAIN RICH 142 3.04 151.87 7.09 17.21 1.01 2.02
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 11, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
GRILLED CHEESE 333 8.56 857.75 15.61 32.34 2.04 18.22
SOUP, CHICKEN NOODLE 130 1.97 178.70 4.28 11.90 1.34 10.15
SOUP, TOMATO 66 1.93 106.97 3.12 7.63 0.68 1.86
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 12, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BAKED POTATO WITH BEEFY NACHO SAUCE 422 8.39 853.86 16.48 46.00 4.38 24.37
GOLDFISH CRACKERS, WHOLE GRAIN, 1 OZ 100 0.50 170.45 4.01 14.04 1.00 2.00
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 13, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 393 7.58 1035.25 15.98 36.47 6.30 25.97
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 18, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOT DIGGITY DOG 410 10.00 1120.00 25.50 27.00 3.00 17.00
BEANS, BAKED 226 0.14 420.09 0.64 49.33 6.40 7.57
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
RELISH, PICKLE 25 0.00 140.00 0.00 6.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 19, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BREAKFAST FOR LUNCH 386 7.93 681.71 20.54 29.40 0.00 19.17
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
SYRUP, PANCAKE AND WAFFLE 99 0.00 49.61 0.00 24.57 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 20, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BRONCO CHEESEBURGER 386 8.91 769.00 19.56 27.23 3.90 24.63
TATOR TOTS 156 1.20 371.34 7.19 19.17 2.40 2.40
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
MAYONNAISE 37 0.67 23.33 4.00 0.00 0.00 0.00
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
PICKLE SLICES 0 0.00 123.75 0.00 0.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 23, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
CHICKEN ALFREDO K-8 280 3.28 353.00 7.65 29.33 3.84 27.57
BROCCOLI, OVEN ROASTED, FLORET 57 0.42 119.23 2.91 4.36 2.15 1.09
GARLIC BREAD STICKS 91 0.95 67.66 2.60 14.18 1.52 3.04
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
COOKIE, WHOLE GRAIN, BAKE&SERV 140 1.50 130.00 5.00 23.00 2.00 2.00
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, September 24, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BEEF CRUNCHY TACOS 346 7.03 514.55 17.90 28.37 5.89 17.73
RICE, VARIETY 134 1.06 146.91 4.62 20.20 1.66 3.27
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
RANCH, CHIPOTLE BUTTERMILK 61 1.15 61.64 6.26 0.65 0.05 0.30
SALSA, RED 10 0.01 121.90 0.06 1.98 0.40 0.42

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, September 25, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MAC & CHEESE W/SMOKIES K-8 339 8.86 898.46 19.57 25.11 1.75 15.92
GREEN BEANS, GARLIC 61 1.07 49.41 3.19 6.51 2.19 1.55
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, September 26, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
HOMESTYLE TURKEY GRAVY K-8 166 4.84 407.32 8.18 11.66 0.33 10.06
DINNER ROLL, WHOLE GRAIN 160 0.50 135.00 3.00 28.00 3.00 6.00
POTATO, MASHED 134 1.05 295.81 2.74 23.87 2.17 2.17
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, September 27, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PIZZA VARIETY HOMEMADE 393 7.58 1035.25 15.98 36.47 6.30 25.97
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, September 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MANAGER'S CHOICE #1 K-8 346 5.75 748.80 16.71 30.21 3.09 18.57
POTATOES, OVEN ROASTED WEDGES 97 0.39 265.90 3.33 15.75 1.72 1.90
UNCRUSTABLES, WHOLE GRAIN, 2.6 OZ 300 3.50 280.00 16.00 32.00 4.00 9.00
SALAD BAR MEAL K-8 572 4.07 742.82 20.85 72.74 13.64 *25.52
SALAD BAR SIDE K-8 226 1.96 342.02 8.92 26.51 6.78 *10.72
FRUIT, VARIETY 1/2 CUP 105 0.06 1.29 0.28 26.69 3.55 1.24
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
MILK,VARIETY, FLAVORED 120 0.00 162.50 0.00 21.50 0.00 8.00
RANCH, BUTTERMILK 61 1.15 61.64 6.26 0.62 0.05 0.30
ITALIAN DRESSING 71 0.87 48.10 7.81 0.42 0.06 0.06
KETCHUP 20 0.00 200.00 0.00 5.00 0.00 0.00
MUSTARD 3 0.01 58.88 0.21 0.28 0.17 0.23
RELISH, PICKLE 25 0.00 140.00 0.00 6.00 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.