K-5 Breakfast Menu

Monday Tuesday Wednesday Thursday Friday
Oct 1
EGGS & TOAST
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
Oct 2
BISCUIT WITH GRAVY
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
Oct 3
FRENCH TOAST STICKS, WHL GRAIN
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
SYRUP, PANCAKE AND WAFFLE
Oct 4
MONKEY BREAD
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
Oct 7
OMELETTE, EGG, HAM, & CHEESE
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
Oct 8
BISCUIT SAUSAGE CHEESE & EGG
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
Oct 9
PANCAKE WRAP, WHOLE GRAIN, TRK
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
SYRUP, PANCAKE AND WAFFLE
Oct 10
BAGELS, MINI, WGR, 2
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
CREAM CHEESE, REDUCED FAT
PEANUT BUTTER
Oct 11
FRENCH TOAST CASSEROLE
BERRY SAUCE
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
Oct 14
Oct 15
Oct 16
Oct 17
BREAKFAST BURRITO
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
Oct 18
MUFFINS, VARIETY
CHEWY GRANOLA BAR BREAKFAST
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
Oct 21
PANCAKE WRAP, WHOLE GRAIN, TRK
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
SYRUP, PANCAKE AND WAFFLE
Oct 22
EGGS & TOAST
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
Oct 23
BISCUIT WITH GRAVY
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
Oct 24
FRENCH TOAST STICKS, WHL GRAIN
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
SYRUP, PANCAKE AND WAFFLE
Oct 25
MONKEY BREAD
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
Oct 28
OMELETTE, EGG, HAM, & CHEESE
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
Oct 29
BISCUIT SAUSAGE CHEESE & EGG
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
Oct 30
PANCAKE WRAP, WHOLE GRAIN, TRK
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
FRUIT JUICE,100% ASSORTED
SYRUP, PANCAKE AND WAFFLE
Oct 31
BAGELS, MINI, WGR, 2
CEREAL, VARIETY
TOAST, WHOLE WHEAT
YOGURT PARFAIT
ULTIMATE BREAKFAST ROUND
FRUIT, VARIETY 1 CUP
MILK,VARIETY, UNFLAVORED
CREAM CHEESE, REDUCED FAT
PEANUT BUTTER
Aug 6, 2019

Nutrients

Tuesday, October 1, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
EGGS & TOAST 293 7.60 446.71 16.87 16.40 1.00 18.17
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 2, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BISCUIT WITH GRAVY 374 9.18 1093.83 19.58 36.35 3.05 10.94
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 3, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FRENCH TOAST STICKS, WHL GRAIN 250 1.50 300.00 9.00 36.00 4.00 7.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
SYRUP, PANCAKE AND WAFFLE 99 0.00 49.61 0.00 24.57 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 4, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MONKEY BREAD 225 1.93 135.00 6.94 35.96 3.00 6.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 7, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
OMELETTE, EGG, HAM, & CHEESE 155 4.27 301.46 10.39 2.58 0.03 12.41
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 8, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BISCUIT SAUSAGE CHEESE & EGG 434 12.62 977.33 29.18 25.59 3.05 15.60
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 9, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PANCAKE WRAP, WHOLE GRAIN, TRK 240 4.50 360.00 15.00 18.00 2.00 7.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25
SYRUP, PANCAKE AND WAFFLE 99 0.00 49.61 0.00 24.57 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 10, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BAGELS, MINI, WGR, 2 150 0.00 320.00 2.00 31.00 3.00 6.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
CREAM CHEESE, REDUCED FAT 70 3.50 140.00 6.00 2.00 0.00 2.00
PEANUT BUTTER 200 3.00 150.00 16.00 8.00 2.00 7.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 11, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FRENCH TOAST CASSEROLE 341 4.77 353.95 10.57 51.88 2.00 11.41
BERRY SAUCE 56 0.00 22.40 0.00 14.27 0.91 0.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 17, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BREAKFAST BURRITO 340 6.04 742.96 16.48 32.25 2.17 13.94
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 18, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MUFFINS, VARIETY 285 4.86 213.74 13.81 36.63 2.86 4.52
CHEWY GRANOLA BAR BREAKFAST 231 0.56 212.77 2.39 48.03 4.37 5.08
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 21, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PANCAKE WRAP, WHOLE GRAIN, TRK 240 4.50 360.00 15.00 18.00 2.00 7.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25
SYRUP, PANCAKE AND WAFFLE 99 0.00 49.61 0.00 24.57 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 22, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
EGGS & TOAST 293 7.60 446.71 16.87 16.40 1.00 18.17
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 23, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BISCUIT WITH GRAVY 374 9.18 1093.83 19.58 36.35 3.05 10.94
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 24, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
FRENCH TOAST STICKS, WHL GRAIN 250 1.50 300.00 9.00 36.00 4.00 7.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
SYRUP, PANCAKE AND WAFFLE 99 0.00 49.61 0.00 24.57 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Friday, October 25, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
MONKEY BREAD 225 1.93 135.00 6.94 35.96 3.00 6.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Monday, October 28, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
OMELETTE, EGG, HAM, & CHEESE 155 4.27 301.46 10.39 2.58 0.03 12.41
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Tuesday, October 29, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BISCUIT SAUSAGE CHEESE & EGG 434 12.62 977.33 29.18 25.59 3.05 15.60
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Wednesday, October 30, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
PANCAKE WRAP, WHOLE GRAIN, TRK 240 4.50 360.00 15.00 18.00 2.00 7.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
FRUIT JUICE,100% ASSORTED 55 0.00 6.63 0.00 13.62 0.00 0.25
SYRUP, PANCAKE AND WAFFLE 99 0.00 49.61 0.00 24.57 0.00 0.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.

Nutrients

Thursday, October 31, 2019

Recipes Calories
(kcal)
Sat Fat
(g)
Sodium
(mg)
Total Fat
(g)
Carbs
(g)
Fiber
(g)
Protein
(g)
BAGELS, MINI, WGR, 2 150 0.00 320.00 2.00 31.00 3.00 6.00
CEREAL, VARIETY 106 0.20 152.00 1.10 23.60 2.40 2.20
TOAST, WHOLE WHEAT 103 2.33 125.00 4.17 14.00 1.00 3.00
YOGURT PARFAIT 323 1.47 63.71 5.38 64.97 5.82 6.79
ULTIMATE BREAKFAST ROUND 245 2.00 215.00 6.00 43.50 6.00 5.00
FRUIT, VARIETY 1 CUP 211 0.11 2.57 0.56 53.37 7.10 2.48
MILK,VARIETY, UNFLAVORED 93 0.84 104.95 1.28 12.17 0.00 8.24
CREAM CHEESE, REDUCED FAT 70 3.50 140.00 6.00 2.00 0.00 2.00
PEANUT BUTTER 200 3.00 150.00 16.00 8.00 2.00 7.00

Close Nutrients

*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the Mosaic™ Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning or treating medical conditions.